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Thomas Shepherd Inn

Shepherdstown, West Virginia

Specialty Recipe

Bourbon Pecan Baked Apples

Ingredients
1 cup dark brown sugar
2 teaspoons lemon juice
pinch salt
1 teaspoon cinnamon
pinch cloves
2/3 cup pecan pieces
6 Tablespoons bourbon
2 Tablespoons butter
12 apples, cored

Combine sugar, lemon juice, cinnamon, clove, and salt; simmer a minute or so. Add pecans, bourbon, vanilla, and butter; heat until butter melts and cool a bit. Fill the apples with nut mixture and brush with glaze. Bake at 350 degrees for 50 to 60 minutes, brushing with glaze occasionally. Cool for about 10 minutes before serving.

Serves: 12

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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