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Thomas Shepherd Inn
Shepherdstown, West Virginia
Nectarines Poached in Rose and Ginger
In saucepan, place wine, sugar, water, and ginger. Bring to a boil and simmer for about 20 minutes. Add nectarines and simmer on low heat until fruit is tender, about 2 to 3 minutes. Remove from heat and add almond flavoring. With slotted spoon, remove nectarines from liquid and cool on wire rack.
Serve at room temperature with a little of the liquid. Garnish with crème frâiche and a few slivers of candied ginger and a sprig of mint.
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