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Charles Town, West Virginia

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Caramelized Apple French Toast

Ingredients:
1 cup brown sugar
3 Tablespoons light Karo corn syrup
6 Tablespoons butter
3 Granny Smith Apples, peeled, cored, and sliced
18 slices day-old white bread
6 eggs
2 cups milk
1/2 teaspoon vanilla

Combine sugar, syrup, and butter; boil in pan for 1 minute. Pour into greased 9 x 13-inch pan. Place sliced raw apples on top of caramel. Place bread 3 layers deep in pan. Mix eggs, milk, and vanilla together. Pour over bread. Refrigerate overnight. Bake at 325 degrees for 45 minutes or until brown and slightly puffy.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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