Washington House Inn

Charles Town, West Virginia

Specialty Recipe

Caramelized Apple French Toast

Ingredients:

1 cup brown sugar

3 Tablespoons light Karo corn syrup

6 Tablespoons butter

3 Granny Smith Apples, peeled, cored, and sliced

18 slices day-old white bread

6 eggs

2 cups milk

1/2 teaspoon vanilla

Combine sugar, syrup, and butter; boil in pan for 1 minute. Pour into greased 9 x 13-inch pan. Place sliced raw apples on top of caramel. Place bread 3 layers deep in pan. Mix eggs, milk, and vanilla together. Pour over bread. Refrigerate overnight. Bake at 325 degrees for 45 minutes or until brown and slightly puffy.

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