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Fieldcrest Manor Bed and Breakfast

Morgantown, West Virginia

Specialty Recipe

Orange Cream Fruit Salad

Ingredients:
One 20-ounce can pineapple chunks, drained
One 16-ounce can peach slices, drained
One 11-ounce can mandarin oranges, drained
3 firm bananas, sliced
1 medium apple, chopped
One 3.4-ounce package instant vanilla pudding mix
1-1/2 cups milk
1/2 cup frozen orange juice concentrate
3/4 cup sour cream

In large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk, and orange juice concentrate for 2 minutes. Add sour cream; mix well, spoon over fruit; toss to coat. Cover and refrigerate for 2 hours.

Serves: 8 to 10

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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