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Poached Salmon with Zucchini
Place salmon in large saucepan or skillet that has been coated with cooking spray. Add milk or wine, water, and bouillon. Cover and bring to a boil; reduce heat and simmer until fish is done, about 6 minutes.
Cut zucchini into small strips; steam with a vegetable steamer for two to three minutes. Pour into a bowl and toss gently with basil. Transfer to serving plates. Top with salmon. Garnish with sprigs of basil.
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