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Mill Creek Manor Bed and Breakfast

Gerrardstown, West Virginia

Specialty Recipe

Egg and Sausage Quiche

10 eggs, well beaten
3 slices of dried bread crumbs
1 small can green chilies, drained and finely chopped
1/2 cup milk
1/2 to 1 cup grated cheddar or Monterey Jack cheese
One 1-pound roll hot breakfast sausage, fried and drained

Mix all ingredients together and refrigerate overnight. Bake at 375 degrees for 50 to 60 minutes or until lightly browned on top. Serve with a slice of canteloupe or with fresh berries.

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