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Maria's Garden and Inn

Berkeley Springs, West Virginia

Specialty Recipe

Italian Home Fries

olive oil
4 large, fresh potatoes
1 medium-size onion
1 medium-size red bell pepper
1/4 pound sliced pepperoni

If you have use of a small fryer, use it, but if not, a 4-quart pot filled half way with olive oil will do. Take four large fresh potatoes and slice them in half, then slice each half into strips. Take the strips and place in hot oil until crispy. Place fried potatoes onto a serving plate and keep warm. In a small skillet, dice onion and red bell pepper. Place in skillet and add sliced pepperoni. Cook until vegetables are done and pepperoni is browned. Place over the top of fried potatoes.

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