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River House
Bed and Breakfast Inn

Great Cacapon, West Virginia

Specialty Recipe

World's Best Omelet Filling

1-1/4 cups equal portions of fresh chopped: parsley, oregano, and basil.
1/2 cup fresh grated Parmesan cheese
2 good sized cloves of garlic, chopped
1 Tablespoon olive oil
1 teaspoon red wine vinegar

Sauté garlic very lightly in olive oil. Add oil and garlic to chopped herbs. Slowly stir in cheese. Sprinkle mixture with vinegar, then stir in. Store in warm place to await omelets.

Makes enough filling for 4 (four) omelets made with 2 (two) eggs each.

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