1st Traveler's Choice

Berkeley Springs

Specialty Recipe

Marge's Cider Barbecue

photo of cider making at Cider Festival in Berkeley Springs, Arkansas
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This is a favorite recipe using apple cider syrup. To prepare syrup, boil fresh cider (not pasteurized) for 8 to 10 hours over a low flame until dark and thick. This can be stored, unprocessed, in the refrigerator for months, or canned by a simple waterbath process.

1 onion
1 clove garlic
1-1/2 cups catsup
2 teaspoons prepared mustard
2 Tablespoons lemon juice
4 Tablespoons apple cider syrup
cayenne pepper (to taste)
2 Tablespoons butter

Brown onions and garlic in butter until clear. Add the rest of the ingredients. Simmer for 20 minutes. Use on chicken or ribs.

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