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Cheddar Apple French Toast
In small bowl, blend sour cream and brown sugar; chill. In medium bowl, beat eggs, sugar, salt, vanilla, and milk until fluffy. Heat butter on griddle. Dip bread in egg mixture and cook over medium heat about 5 minutes on each side or until golden brown. Place 6 slices of French toast in bottom of greased 9 x 13-inch baking pan. Layer ham, 2 cups of cheese, and remaining 6 slices of French toast. Spread apple filling over top; sprinkle with granola.
Bake in preheated 350 degrees oven for 25 minutes. Top with 1/2 cup cheddar cheese and continue baking until cheese is melted and casserole is hot, about 5 minutes. Serve with sour cream mixture.
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