Cabin at Trails End

Kendall, Wisconsin

Specialty Recipe

Cheddar Apple French Toast

Ingredients Topping:

1 cup sour cream

1/3 cup brown sugar

Ingredients French Toast:

12 slices white bread

6 eggs, beaten

2 Tablespoons sugar

1/2 teaspoon salt

1 teaspoon vanilla

1-1/2 cups milk

1 Tablespoon butter

Ingredients Filling:

8 ounces thinly sliced ham

2-1/2 cups shredded cheddar cheese, divided

One 20-ounce can apple pie filling

1 cup granola with raisins

In small bowl, blend sour cream and brown sugar; chill. In medium bowl, beat eggs, sugar, salt, vanilla, and milk until fluffy. Heat butter on griddle. Dip bread in egg mixture and cook over medium heat about 5 minutes on each side or until golden brown. Place 6 slices of French toast in bottom of greased 9 x 13-inch baking pan. Layer ham, 2 cups of cheese, and remaining 6 slices of French toast. Spread apple filling over top; sprinkle with granola.

Bake in preheated 350 degrees oven for 25 minutes. Top with 1/2 cup cheddar cheese and continue baking until cheese is melted and casserole is hot, about 5 minutes. Serve with sour cream mixture.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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