{short description of image}1st Traveler's Choice


Other Recipes
Internet Cookbook Recipe Index


Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
Wisconsin Lodging Directory

North America Lodging Directory

Virtual Cities

Scofield House

Sturgeon Bay, Wisconsin

Specialty Recipe

Ham Souffle Roll

Ingredients
3 Tablespoons butter or margarine
1/3 cup all-purpose flour
1/8 teaspoon pepper
1-1/3 cups milk
4 beaten egg yolks
4 egg whites
1/4 teaspoon cream of tartar
2 Tablespoons margarine or butter
1 Tablespoon all-purpose flour
3/4 cup half & half
3/4 cup chopped ham
1/4 cup green onions (2)
1 cup shredded Swiss cheese

Line a 15 x 10 x 1-inch baking pan with foil, extending foil 1 inch beyond edges of the pan. Grease and lightly flour the foil. Set pan aside.

For the souffle roll, in a medium saucepan melt 3 tablespoons margarine or butter. Stir in the 1/3 cup flour and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. In a medium mixing bowl, slowly stir thickened mixture into beaten egg yolks. Cool slightly.

In a large mixing bowl, beat egg whites and cream of tartar with an electric mixer on medium to high speed until stiff peaks form (tips stand straight). Fold a little of the beaten egg whites into the egg yolk mixture. Fold yolk mixture into remaining beaten egg whites. Spread into pan. Bake in a 375-degree oven about 15 minutes or until souffle is puffed, slightly set, and a knife inserted near the center comes out clean.

Meanwhile, for the filling, in a small saucepan melt 2 tablespoons of margarine or butter. Stir in the 1 tablespoon flour. Add the half & half all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in the ham and green onions.

Line an extra-large baking sheet with foil. Generously grease the foil. Immediately loosen the baked souffle from pan. Place the foil-lined baking sheet over the souffle, foil side down. Invert souffle onto baking sheet. Carefully peel foil off of the top of the souffle.

Sprinkle shredded cheese over souffle; spread filling over cheese. Use foil on the baking sheet to lift and roll up souffle, jelly-roll style, starting from one of the short sides. Transfer the souffle to an oven-proof serving platter. Return the souffle roll to the oven for 10 to 15 minutes or until heated through.

Serves: 8

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Wisconsin Lodging Directory ... North America Lodging Directory
Wisconsin Vacation Rentals ... North America Vacation Rentals ... Virtual Cities

1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 2002 - ONS Inc.