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White Lace Inn
16 N. Fifth Ave
Sturgeon Bay, WI 54235
Fax: (920) 743-8180
Cut bread into cubes and place into the bottom of a greased 9 x 13-inch pan. Sprinkle blueberries evenly over bread. Microwave cream cheese in bowl for 2 minutes. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoon vanilla. Spread over blueberries. Cut French bread into ten 1-inch thick slices and place over cream cheese. Beat eggs, milk, half & half, cinnamon, and nutmeg together and pour over bread. Cover and refrigerate overnight.
Bake at 350 degrees for 45 minutes covered, then uncovered for approximately 15 minutes. Let set before slicing. Sift powdered sugar over before serving.
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