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Country Cottage of Langley
Bring water and pecans to a boil, then drain pecans in a strainer and spread on a paper towel. Do not overcook pecans. Heat peanut oil to 350 degrees in a wok or similarly sized pan. Sift sugar and pepper together and add nuts to coat.
Place nuts in oil and fry to a dark golden brown (just a few minutes). Drain on a metal cookies sheet, not foil or paper. This recipe can be made hotter with more pepper.
Per serving: 469 Calories, 47g fat (88% calories from fat), 1g protein, 13g carbohydrate, 0mg cholesterol, 1mg sodium.
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