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Tomato and Apple Salad
Core apple and cut into 1/2-inch pieces. Quarter tomatoes and cut into similar size pieces. Place both in large mixing bowl. Sprinkle with oregano or basil and salt and pepper. Squeeze fresh lemon juice over mixture (being careful to remove seeds) and drizzle with olive oil. Toss gently to evenly coat apples and tomatoes with seasonings, lemon juice and olive oil. Serve as a tasty accompaniment to an egg or meat dish.
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