Chelsea Station

Seattle, Washington

Specialty Recipe

Brie and Apple Stuffed French Toast

Ingredients:

6 eggs

2 cups milk

1/8 teaspoon nutmeg

1/4 teaspoon cinnamon

1 long loaf French bread

1/2 Golden Delicious apple

1 medium wedge brie cheese

1 whole nutmeg to grate

3 Tablespoons fresh grated orange zest

Slice French bread into twenty-four 1/4-inch slices and place 12 slices in a large baking dish. Set the other 12 pieces aside.

Core apple and thinly slice into 12 pieces. Place 1 apple slice on each piece of French bread in baking dish. Cut twelve 1/8-inch slices of brie, removing waxy outer coating, and place 1 slice on each apple-topped piece of bread. Place remaining 12 slices of bread on top of brie.

In blender, mix eggs, milk, nutmeg, and cinnamon well. Pour egg mixture over brie and apple "sandwiches," turning the "sandwiches" to ensure they are coated well on both sides. Allow bread to soak up all the egg mixture evenly.

Cook on lightly oiled, covered griddle preheated to 360 degrees. Place "sandwiches" brie side down, turning once after cheese has begun to melt. Toast should grill to an even golden brown. Serve immediately topped with fresh grated nutmeg and orange zest. This delicious dish serves well with fresh berries, Canadian bacon & maple syrup.

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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