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This recipe comes to us courtesy of our friends at the 1889 Whitegate Inn and Cottage in Asheville, NC, with a few of our own modifications of course.
Combine all ingredients and mix well. Spray 4 individual bowls or six 6-ounce ramekins (each ramekin holds about 1/2 cup serving of egg mixture) with cooking spray and divide mixture equally between bowls/ramekins.
Bake in a preheated oven at 350 degrees for approximately 30 minutes or until golden brown.
Serve garnished with hollandaise sauce and roasted peppers or asparagus.
Add Tabasco to taste
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