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1890 Mildred's B&B

Seattle, Washington

Heritage Recipe

No Crust Smoked Salmon Quiche

Ingredients:
4 eggs, beaten
1/2 cup melted butter
1/2 cup buttermilk baking mix
1-1/2 cups milk
1/2 cups sharp cheddar cheese, grated
1/2 cups Swiss cheese, grated
3/4 cups chopped or flaked smoked salmon

Beat the eggs, butter, baking mix, and milk together with a wire whisk. Butter a large pie pan or quiche pan. Pour in the egg mixture. Dot the mixture with the cheese and salmon, pressing into the egg mixture if necessary to submerge the cheese and salmon. Bake in a preheated oven at 350 degrees for 45 minutes. Cut into wedges to serve.

Makes: 6 to 8 servings.

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