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Northwest Salmon Breakfast Pie
Bake pie crust at 400 degrees for 8 minutes and remove from oven. Remove any skin and bones from salmon; flake into small pieces. Saute onion and garlic in 3 tablespoons butter until tender. In a bowl combine eggs, sour cream, and 1/4 cup flour. Stir in salmon and onion mixture. Stir in 1 cup of the Swiss cheese and dill. Pour filling into the partially baked crust. Sprinkle with the remaining cheese. Bake in a 375-degree oven for 40 to 45 minutes. Cover with foil the last 15 minutes.
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