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Puget View Guesthouse

Olympia, Washington

Specialty Recipe

Microwave Scrambled Eggs

Ingredients
Eggs
1 teaspoon butter per egg
1 Tablespoon water per egg

Melt butter in microwave. Add desired number of eggs. Whisk slightly. Cover. Cook in microwave on high power as follows. Stir 1 to 2 times during last half of cooking.

1 egg: 30 to 45 seconds
2 eggs: 1 to 1-1/2 minutes
4 eggs: 2-1/2 to 3 minutes
6 eggs: 3-1/2 to 4-1/2 minutes
8 eggs: 4-1/2 to 5-1/2 minutes

These are light, fluffy, and delicious. Be careful not to overcook.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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