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Turtleback Farm Inn B&B
1981 Crow Valley Rd
Eastsound, WA 98245
Fax: (360) 376-5329
Mix all the ingredients except the lamb in a large bowl. Trim most of the fat from the lamb and marinate in the mixture for at least 4 hours. Turn the meat oftem.
Barbecue over hot coals for 45 minutes or until pink
Slice and serve with Cumberland Sauce
Slice and chop rinds of the orange and lemon. Boil with 1/2 cup of water for 5 minutes. Strain and discard rind. Add remaining ingredients and boil for 4 minutes. Cool.
Serve in a sauce dish.
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