|1st Traveler's Choice|
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
Washington Lodging Directory
North America Lodging Directory
Turtleback Farm Inn B&B
1981 Crow Valley Rd
Eastsound, WA 98245
Fax: (360) 376-5329
This is like having cheesecake for breakfast. Because you can prepare it the day before and you can double or triple the recipe, it is great for a crowd on a special day.
Preheat oven to 350 degrees. Butter a 13 x 9-inch baking pan.
Blend together the butter, eggs, sour cream, orange juice, flour, baking powder, and 2 tablespoons sugar. Pour half of the mixture into the bottom of the prepared pan. Set the remaining mixture aside.
Combine the remaining sugar with the cream cheese, cottage cheese, egg yolks, and vanilla in a food processor, processing until smooth. Drop by spoonfuls over batter in the bottom of the pan. With a knife, spread top layer as smooth as possible over bottom layer. Now pour the reserved mixture over top of layers. (Unbaked souffle may be covered and refrigerated overnight until ready to bake.)
If you have time, bring the souffle to room temperature. Bake uncovered for 50 to 60 minutes or until souffle is still soft but golden. Serve immediately with a topping of fresh fruit or fresh fruit sauce and a sprinkling of nuts.
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 2004 - =date("Y");?> ONS Inc.|