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1908 Marianna Stoltz House Bed and Breakfast
427 E. Indiana
Spokane, WA 99207
In a large Dutch oven, combine huckleberries, rhubarb, and sugar; mix well. Place over high heat and bring to a full boil. Cook for 1 minute, stirring constantly. Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes. Discard floating fruit. Ladle into hot sterilized jars and seal.
Makes: About 4-1/2 cups
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