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Stuffed French Toast

Ingredients
Left-over bread
8 ounces cream cheese
Butter
1 dozen eggs
1-1/2 cups milk
Maple syrup
Cinnamon
1 teaspoon vanilla
Blueberries

Break up leftover bread and layer -- bread, cream cheese, butter, blueberries, sprinkle of cinnamon, and about 1/2 cup maple syrup. Make two layers. Combine milk, egg, and vanilla and pour over top and refrigerate overnight.

Bake at 350 degrees for 50 to 60 minutes (test with toothpick). Let stand 15 minutes. Sprinkle powdered sugar on top.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 2001 - ONS Inc.