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This recipe was created by Martin Larson, Chef at Alexander's Country Inn at Mount Rainier.
Grease cookie sheet and preheat oven to 350 degrees. Cream brown sugar and molasses.. Add butter and blend. Add sour cream and blend. Add eggs one at a time. Add vanilla and almond extract. In a separate bowl, combine flour, salt, baking powder, and baking soda and slowly add to butter/molasses mixture. Add nuts and chocolate chips to above. Scoop or drop by spoonfuls onto baking sheet. Bake at 350 degrees for 10 to 12 minutes. Makes: 5 dozen
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