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Stratford Manor Bed and Breakfast
Six Week Bran Muffins
In a large bowl, combine cereals and boiling water. Let stand. In another mixing bowl, cream together margarine and sugars. Add eggs one at a time, beating after each addition. Mix in buttermilk and add molasses. Stir in cereal mixture.
In another bowl, combine flour, baking soda, and baking powder. Mix thoroughly. Add to batter. Stir just to combine. Store in refrigerator (keeps for 6 weeks). As required, fill muffin cups 3/4 full. Bake at 400 degrees for 20 minutes.
Variations: At time muffins are baked, add fresh raspberries or blueberries, or fill muffin cups 1/2 full then add 1 teaspoon soft cream cheese and top with more muffin batter; bake. You can also add raw sugar on top before baking. This gives a crunchy topping.
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