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Silas Griffith Inn

Danby, Vermont

Specialty Recipe

Maple Dijon Vinaigrette

1-1/2 cups vegetable oil
1/2 cup cider vinegar
1/3 cup Vermont maple syrup
Juice of 1 lemon
1 Tablespoon Dijon mustard
1 Tablespoon whole grain mustard
1/2 teaspoon rubbed (ground) sage
1/2 teaspoon black cracked peppercorns
2 Tablespoons chopped chives
1/2 teaspoon salt

Whisk together all the ingredients in a bowl at least 2 hours before using. Place in a large jar. Shake well before using. It will keep indefinitely if refrigerated, but should be brought to room temperature before using. This may also be used for a marinade for game.

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