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Silas Griffith Inn
Hot Fudge Sundae Cake
Combine flour, baking powder, salt, sugar, and baking cocoa in large mixer bowl. In a separate bowl, combine milk, vanilla, and melted butter or margarine. Add to dry ingredients. Beat until smooth. Add chopped walnuts. Spread in a greased 9 x 13-inch pan.
Mix brown sugar and cocoa in a bowl. Sprinkle over batter in pan. Pour boiling water over entire cake. Bake at 350 degrees for 50 minutes. Do not turn cake out of pan; this cake makes its own fudge sauce in the bottom. Cut and serve while warm, scooping up the fudge sauce as you serve. Wonderful with vanilla ice cream.
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