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The Inn at Ormsby Hill
Historic Rte 7A
1842 Main St.
Manchester, VT 05255
Fax: (802) 362-5176
Butter or oil a 9x13 inch glass baking dish. In a large bowl whisk together the eggs, milk, cream, Parmesan cheese, thyme, parsley, salt, and pepper.
Arrange bread cubes in the baking dish and sprinkle with the herbs de Provence. Pour the egg mixture evenly over the bread. Press down the bread cubes with a spatula to submerge in the liquid. Distribute half the cherry tomatoes over the bread, and top with the diced mozzarella. Sprinkle the other half of the tomatoes over the top. Let the strata sit for 30 minutes before baking, or cover and refrigerate overnight. Take out of the refrigerator one hour before baking.
To bake, preheat oven to 350 degrees. Baked uncovered for 1 hour, until puffed and golden. Let sit for 10 minutes before serving.
Serves: 6 - 8 ... Prep Time: 20 minutes .... Cooking Time: 70 minutes .... Difficulty: Easy - for beginners
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