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The Inn at Ormsby Hill
Historic Rte 7A
1842 Main St.
Manchester, VT 05255
Fax: (802) 362-5176
With an electric mixer on low speed, blend flour, the sugars and the cinnamon. Cut the butter into 12 pieces, and add it while mixing. Stop the mixer once the mixture starts to clump.
Preheat oven to 350 degrees. Toss the apple slices, lemon juice, all purpose flour, maple syrup and cinnamon in a bowl. Transfer the mixture to a shallow two and one-half quart non-aluminum baking dish. Sprinkle the topping evenly over the apples. Bake until the topping is lightly browned and the apples are tender, approximately 40 minutes.
Serve with warm vanilla ice cream or whipped cream.
Variations: Add one cup sliced almonds to
topping mixture (add to finished topping mixture by lightly tossing
with your hands).
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