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The Inn at Ormsby Hill

Manchester, Vermont

Specialty Recipe

White Chocolate and Rum Sauce

photo of dining room at The Inn at Ormsby Hill Bed and Breakfast, Manchester Center, Vermont
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The Inn at Ormsby Hill
Historic Rte 7A
1842 Main St.
Manchester, VT 05255
(802) 362-1163
Toll Free:
(800) 670-2841
Fax: (802) 362-5176
Email

Sauce for Bittersweet Chocolate Souffles.

Ingredients
6 ounces white chocolate, chopped
1/3 cup dark rum

In the top of a double boiler, slowly melt the white chocolate over simmering water. Whisk in the rum until it is completely incorporated. Remove the top of the double boiler from the heat and let the sauce stand at room temperature.

The sauce may be served at room temperature or slightly warm.

Serves: 8

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