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Vermont Cheddar Pie
This pie fills our Inn with the most delicious savory fragrance. It's our favorite entree.
Grease a 9-inch glass pie plate. Combine potatoes with all but 1/8 cup of onions and press mixture into pie plate to form a crust. Sprinkle crust with pepper, Romano cheese and garlic powder, then dot with spinach and feta cheese. Top evenly with cheddar cheese. Whisk together eggs and milk and pour over pie, working from edge to middle. Position reserved chopped onion on top of cheddar cheese in center of pie; sprinkle parsley flakes in a ring around the onion, then sprinkle paprika around parsley to make an outside ring. Bake at 325 degrees until lightly browned, approximately 1 hour and respond to everyone asking, "What smells so good?" Cool, cut into six slices, then microwave 6 to 7 minutes. We serve this with a tasty red salsa.
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