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Brass Lantern Inn

Stowe, Vermont

Specialty Recipe

Zucchini Chocolate Cake

Ingredients:
2 cups flour
2 cups sugar
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup vegetable oil
1/2 teaspoon salt
1/4 cup cocoa
1/2 cup buttermilk
3 eggs
1 cup chopped walnuts
2 cups zucchini (pureed)
1 teaspoon grated orange peel

Mix ingredients. Bake in greased and floured 13 x 9 inch pan at 350 degrees for 50 to 60 minutes. Cool. Top with your favorite frosting or serve plain.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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