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Smoked Salmon Quiche
Beat eggs and cream; add salt, pepper, onion powder, and garlic powder. Line pie shell with chopped broccoli, smoked salmon, and cheese. Pour over egg mixture. Top with grated Parmesan cheese. Place on cookie sheet in preheated 425-degree oven. Bake 15 minutes, then lower oven to 300 degrees. Bake 30 minutes longer or until golden. Let rest 10 minutes before serving.
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