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Timberhölm Inn

Stowe, Vermont

Specialty Recipe

Smoked Salmon Quiche

3 eggs
1 cup cream
Salt and pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 pre-baked pie shell
1 cup chopped broccoli, cooked
2/3 cup smoked salmon, cut in strips
1 cup grated cheddar cheese
Grated Parmesan cheese

Beat eggs and cream; add salt, pepper, onion powder, and garlic powder. Line pie shell with chopped broccoli, smoked salmon, and cheese. Pour over egg mixture. Top with grated Parmesan cheese. Place on cookie sheet in preheated 425-degree oven. Bake 15 minutes, then lower oven to 300 degrees. Bake 30 minutes longer or until golden. Let rest 10 minutes before serving.

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