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The Gables Inn

Stowe, Vermont

Specialty Recipe

Raspberry Almond Cream Cheese Stuffed French Toast

Created by Craig Montgomery of The Gables Inn, Stowe, Vermont.

Ingredients:
8 ounces softened cream cheese
2 pints fresh raspberries
1/4 cup sugar
1/2 cup toasted almonds
Bread
4 eggs
1 teaspoon vanilla
2 teaspoons cinnamon

Soften cream cheese and add raspberries, sugar, and almonds. Mix well with mixer. Spread mixture between 2 pieces of white bread. Combine eggs, vanilla, and cinnamon. Dip sandwiches in batter and grill.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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