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Cool Green Fruit Salad
A sophisticated , simple fruit salad for any time of the year.
Melons: cut and remove seeds and cut off outer shell; dice. Grapes: remove stems and cut in half. Kiwi: peel and chop in quarters. Star fruit: thinly slice. Apple: core thinly, slice, and place the slices in a bowl with the melon grapes, kiwi, and star fruit.
Lime: thinly pare the rind and cut into thin strips. Blanch the strips in boiling water for 30 seconds, drain them and rinse them in cold water. Squeeze the juice from the lime and toss into the fruit. Place in refrigerator for one hour. Before serving, place in bowls and add sparkling grape juice over top. Sprinkle with lemon rind.
From Recipe Collection of Karen Pimental, former innkeeper
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