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Summer Time Salad
With a whisk or blender, blend vinegar and jam. Add oil in a thin stream while whisking. (Can also use Raspberry Vinaigrette Dressing). In a salad bowl, combine all lettuce, half the raspberries, grapes, and all the salad dressing. Top salad with kiwi and remaining berries.
Serves: 4 to 6
From Recipe Collection of Karen Pimental, former innkeeper
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