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Brazilian Coffee Bananas
Peel and slice 1 banana and mash the remaining 3 with a fork. Dissolve the coffee in hot water and stir into the mashed bananas.
Spoon a little of the mashed banana mixture into four serving dishes and sprinkle with sugar. Top with a spoonful of yogurt, and repeat until all the ingredients are used up.
Swirl the last layer of yogurt for a marbled effect. Finish with a few banana slices and slivered almonds. Serve cold.
Variation: Add a dash of dark rum or brandy to the bananas for extra richness.
From Recipe Collection of Karen Pimental, former innkeeper
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