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White Rocks Inn

Wallingford, Vermont

Specialty Recipe

Yeast Biscuits

This dough keeps up to a week in the refrigerator!

Ingredients:
5 cups flour
1/4 cup sugar
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon salt
1 cup shortening
2 cups buttermilk
1 package yeast dissolved in 1/4 cup warm water

Mix all dry ingredients. Cut in shortening and make a well in the center of flour mixture. Pour in remaining ingredients and stir until mixture forms a ball. Refrigerate in covered bowl. When ready to use, roll and cut as usual. Let biscuits rise as oven preheats to 400 degrees. Bake until golden.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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