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White Rocks Inn

Wallingford, Vermont

Specialty Recipe

Eggs Dijon

Ingredients:
16 eggs
1 Tablespoon Dijon mustard
2 cups sour cream
1/4 cup dry white wine
Salt and pepper to taste
1/2 cup grated sharp cheese (I use Vermont white cheddar)
Plain bread crumbs

Preheat oven to 350 degrees. Spray 8 individual baking dishes with cooking spray. Mix sour cream, mustard, salt, pepper, and wine with a wire whisk until well blended. Break 2 eggs into each dish. Cover with grated cheese. Add sour cream mixture and top with bread crumbs. Bake about 15 minutes until eggs are desired doneness.

Serves: 8

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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