Ingredients:

1 loaf wide Italian bread

One 8-ounce package cream cheese

8 ounces cottage cheese

1/2 cup raisins (soaked in rum or orange juice for 1/2 hour)

4 eggs

2 cups milk

2 Tablespoons grated orange peel

1/2 teaspoon cinnamon

confectioners sugar

Slice Italian bread (2 days old ) into 1-inch slices. Discard ends. Slice large pocket in bottom of each slice. Make stuffing with cream cheese (softened), cottage cheese, soaked raisins, and 1 Tablespoon grated orange peel. Stuff bread using rounded knife. At this point bread can be refrigerated, frozen, or used immediately. Make batter using eggs and milk, 1 Tablespoon orange peel, and 1/2 teaspoon cinnamon. Generously butter skillet (electric skillet 375 degrees), cover bread with batter and cook for 3 minutes on each side or until nicely browned. Place on heated plate, sprinkle with confectioners sugar. Serve with Vermont maple syrup. Can be garnished with orange slices, grapes and kiwis.

• White Rocks Inn on VirtualCities.com
• White Rocks Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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