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Salt Ash Inn
Salt Ash "Ugly" Muffins
Despite the less than appetizing moniker, these muffins are delicious! We call them ugly because the batter is gray-brown and lumpy. but what makes for unappealing batter also makes for a pleasingly attractive browned and textured muffin. And if you think that's a mouthful, wait until you can't stop eating them! The batter can be made well in advance, so sit back and enjoy your muffins in a clean kitchen.
Combine all ingredients. Cover with kitchen film so there are no air pockets, and refrigerate. This great make-ahead muffin batter will keep quite well for a month! Cook at 375 degrees for about 15 minutes. The batter makes better muffins after it has been mixed for several hours.
Yields: About 4 dozen muffins
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