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Rowell's Inn

Andover, Vermont

Specialty Recipe

Rowell's Inn French Toast

Ingredients
4 eggs, beaten
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/2 teaspoon vanilla
1/8 teaspoon nutmeg
8 slices French bread, 1-inch thick
1/3 cup melted butter
1/2 cup chopped nuts

Combine eggs, juice, milk, sugar, vanilla, and nutmeg in medium bowl, and mix well. Set aside. Arrange bread slices in a 9 x 13-inch baking dish. Pour egg mixture over bread. Cover and refrigerate over night. Pour melted butter in a jelly roll pan. Arrange bread in a single layer in pan, sprinkle with nuts. Bake in preheated oven (400 degrees) for 25 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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