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The Combes Family Inn
953 East Lake Rd
Ludlow, VT 05149
Fax: (802) 228-8704
Whisk oil, honey, mustard, garlic, pepper, and salt and put 2/3 of mixture in an 8 x 8 x 2-inch glass pan. Add salmon and turn to coat. Cover and refrigerate 2 hours. Preheat oven to 400 degrees and add pan with salmon, making sure that salmon is skin side down. Sprinkle with dill or parsley. Bake 8 minutes. Remove and brush with rest of glaze. Continue baking about 8 minutes longer. Decorate with more dill or parsley and wedge of lemon.
Boneless Chicken Breasts can be used, substituting tarragon and roasting 2 minutes longer per side.
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