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Echo Lake Inn - A Vermont Country Inn and Bistro
At Tyson on Rt 100
P.O. Box 154
Ludlow, VT 05149
Fax: (802) 228-3075
Melt butter in a heavy large saucepan over medium heat. Add onions; saute 4 minutes. Add apples; saute until apples begin to soften, about 3 minutes. Add curry and cook 15 seconds. Gradually stir in stock. Increase heat and simmer until apples are tender, about 10 minutes. Add cream and simmer 5 minutes. Can be prepared 2 hours ahead. Cover and refrigerate. Re-warm over medium heat before continuing. Season with salt and pepper. Ladle soup into bowls. If desired, top with dollop of sour cream and sprinkle with chives.
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