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Echo Lake Inn - A Vermont Country Inn and Bistro
At Tyson on Rt 100
P.O. Box 154
Ludlow, VT 05149
Fax: (802) 228-3075
Marinate vegetables in vinegar, oil, salt, and pepper. Bring chicken stock to a rapid boil and add couscous all at once, stirring rapidly. Remove from heat, cover and let sit 5 to 7 minutes or until all liquid is absorbed. Place on a flat baking pan and separate with a fork. Cool in refrigerator. Blend marinated vegetables with couscous.
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