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photo of Three Mountain Inn Bed and Breakfast and Restaurant, Jamaica, Vermont

Three Mountain Inn & Dining Room

Jamaica, Vermont

Specialty Recipe

Cheddar & Chive Strata

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Three Mountain Inn B&B and Restaurant
Routes 30 and 100
P.O. Box 180
Jamaica, VT 05343
(802) 874-4140
Toll Free:
(800) 532-9399
Fax: (802) 874-4745
Email
Ingredients
1/2 loaf French Bread, Cubed (Crust on)
2 cups shredded (Vermont!) Cheddar Cheese
4 Tablespoons chopped Chives
1 Tablespoon Dijon Mustard
15 Eggs
5 cups Half & Half

Butter a 9" X 13" Pan. Line pan with diced bread.

Cover with cheddar cheese and chives. Whisk together eggs, Dijon mustard, half & half, salt and pepper. Pour over Bread.

Ideally, refrigerate overnight. Bake in the oven at 350 degrees until golden brown and puffed up (approx. 1 hour). Let sit for 10 minutes to set before slicing.

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