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Burton Farm Lodge

West Windsor, Vermont

Specialty Recipe

German Dumplings for Roast or Goulash

Ingredients
1 large loaf of old white bread
1 small onion, chopped
2 eggs, beaten
1 cup warm milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon parsley
2 cups white flour

Cut bread into small cubes; add warm milk and mix well. Then add salt, pepper, and parsley. Mix again. Add onion and eggs. Mix and add flour. Mix until firm. Let stand for 1 hour in the refrigerator.

Make small round dumplings and drop into boiling water for 5 minutes. Simmer for 10 minutes more. Cut in half to see if done in middle. Serve with goulash.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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