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Burton Farm Lodge

West Windsor, Vermont

Specialty Recipe

German Goulash

Ingredients
1-1/2 pounds lean stew meat
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon parsley
1 large onion
2 cups mushrooms
1 cup white flour
1 Tablespoon Crisco oil
3 cups water or beef bouillon

Cut onion fine, put in hot oil, and fry until golden brown. Then add meat, salt, pepper, paprika, parsley and fry until brown. Add water or beef bouillon. Simmer until meat is tender. Add mushrooms and make white flour sauce for gravy. Taste for flavor. Serve with German dumplings or potatoes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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