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Tiramisu alla Susi
Place ladyfingers in a rectangular glass dish and sprinkle with espresso and 1/4 glass of Marsala wine and allow to soak. In a double boiler over medium heat beat egg yolks, sugar, and remaining Marsala wine. Cook 5-8 minutes or until eggs become very thick and lemon colored.
In a small bowl, whip the cream until very stiff. Fold egg yolk mixture into cream and spread over ladyfingers. Refrigerate 3-5 hours and top with cocoa powder.
Note: Wine suggestion: Vin Santo
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