Ingredients:

16 ounce packet of ladyfingers

1 espresso

1/2 glass of Marsala wine

5 egg yolks

1-1/2 cups granulated sugar

1 quart heavy whipping cream

Unsweetened cocoa powder

Place ladyfingers in a rectangular glass dish and sprinkle with espresso and 1/4 glass of Marsala wine and allow to soak. In a double boiler over medium heat beat egg yolks, sugar, and remaining Marsala wine. Cook 5-8 minutes or until eggs become very thick and lemon colored.

In a small bowl, whip the cream until very stiff. Fold egg yolk mixture into cream and spread over ladyfingers. Refrigerate 3-5 hours and top with cocoa powder.

Note: Wine suggestion: Vin Santo

• Casa Bella Inn and Restaurant on VirtualCities.com
• Casa Bella Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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