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Maple Creme Caramel
Combine 1 cup sugar and water and caramelize sugar. Add mixture to bottom of custard cups and place cups in a water bath.
In a separate bowl, add 1-1/2 cups sugar to whole eggs and egg yolks. Mix well. Combine milk, 1-1/2 cups sugar, maple syrup and vanilla bean and warm almost to boiling point. Slowly whisk into egg mixture, being careful not to cook eggs. Pour mixture into cups. Bake in a water bath at 275 degrees until set, approximately 1 to 1-1/2 hours.
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